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Prep Time
5
Cook Time
7
Servings
4
Meal TypeEntree

Stir Fry Bok Choy with Cashews

Quick, and colorful, this vegetable stir fry benefits from Nutiva’s new Organic Refined Coconut Oil.

Ingredients

  • 2 tbsp Nutiva Organic Refined Coconut Oil
  • 2 tbsp Ginger (grated)
  • 2 tbsp Mirin
  • 1 tbsp Tamari
  • 1 cup Cashews
  • 1 cup Red Bell Pepper (sliced)
  • 6 cups Bok Choy (sliced)
  • 1 cup Scallions (sliced)

Instructions

  1. Warm a wok over medium-high heat. Add the oil, ginger, mirin, tamari and cashews. Stir-fry 2 minutes to flavor the cashews with the ginger.
  2. Add and stir-fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly.
  3. Taste and add more tamari for a saltier flavor, if desired.

bok-choy-stirfry
Quick, and colorful, this vegetable stir fry benefits from Nutiva’s new Organic Refined Coconut Oil.

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