A simple French classic, this easy recipe is deceptively simple and is perfect for any time of day! Enjoy drizzled with hollandaise or béarnaise sauce.
- 1 cup All Purpose Flour
- 1/2 tsp Sea Salt
- 1/4 cup Nutiva Organic Shortening (softened)
- 1/4 cup Milk (can be substituted with cold water)
- 4 Eggs (beaten)
- 1 1/2 cups Milk (can be substituted with cream, half & half, rice milk, or almond milk)
- 1/2 cup Onion (caramelized)
- 1 1/2 cups Baby Spinach (fresh)
- 1 cup Swiss Cheese (shredded; can be substituted with cheese of your choice)
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
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