Spelt Pie Crust

Prep Time

Cook Time

Servings

6-8

Here’s a quick and easy pie crust perfect for a savory quiche. The ground flax make it like a graham cracker like crust.

Ingredients

Preheat oven to 375ºF.
Lightly oil a 9-inch deep dish pie pan with residual melted shortening from the fry pan.
To make the crust, combine the flour, ground flax seeds, melted shortening, and salt in a medium-size bowl and stir until well combined.
Transfer the dough to the prepared pie pan and use your fingers to press it out in an even layer over the bottom and sides of the pan. Poke a few holes in the dough with a fork.
Bake for about 10 minutes, until the crust is lightly browned. Remove from the oven and add your pie filling.

Here’s a quick and easy pie crust perfect for a savory quiche. The ground flax make it like a graham cracker like crust.

Preheat oven to 375ºF.
Lightly oil a 9-inch deep dish pie pan with residual melted shortening from the fry pan.
To make the crust, combine the flour, ground flax seeds, melted shortening, and salt in a medium-size bowl and stir until well combined.
Transfer the dough to the prepared pie pan and use your fingers to press it out in an even layer over the bottom and sides of the pan. Poke a few holes in the dough with a fork.
Bake for about 10 minutes, until the crust is lightly browned. Remove from the oven and add your pie filling.

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Savory Gluten-Free Teff Flour Pie Crust

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