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Prep Time
10
Cook Time
10
Servings
6-8
Meal TypeDessert

Spelt Pie Crust

Here’s a quick and easy pie crust perfect for a savory quiche. The ground flax make it like a graham cracker like crust.

Ingredients

  • 1 cup Spelt Flour
  • 1/2 cup Ground Flax Seed
  • 1/2 tsp Sea Salt
  • 1/4 cup Nutiva Organic Shortening (melted)
  • 1/4 cup Water

Instructions

  1. Preheat oven to 375ºF.
  2. Lightly oil a 9-inch deep dish pie pan with residual melted shortening from the fry pan.
  3. To make the crust, combine the flour, ground flax seeds, melted shortening, and salt in a medium-size bowl and stir until well combined.
  4. Transfer the dough to the prepared pie pan and use your fingers to press it out in an even layer over the bottom and sides of the pan. Poke a few holes in the dough with a fork.
  5. Bake for about 10 minutes, until the crust is lightly browned. Remove from the oven and add your pie filling.

spelt-pie-crust
Here’s a quick and easy pie crust perfect for a savory quiche. The ground flax make it like a graham cracker like crust.

  1. Preheat oven to 375ºF.
  2. Lightly oil a 9-inch deep dish pie pan with residual melted shortening from the fry pan.
  3. To make the crust, combine the flour, ground flax seeds, melted shortening, and salt in a medium-size bowl and stir until well combined.
  4. Transfer the dough to the prepared pie pan and use your fingers to press it out in an even layer over the bottom and sides of the pan. Poke a few holes in the dough with a fork.
  5. Bake for about 10 minutes, until the crust is lightly browned. Remove from the oven and add your pie filling.
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