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Prep Time
Cook Time
Meal TypeDessert

Soft Snickerdoodles

A classic treat, these soft snickerdoodles are a year-round favorite.


  • 1 cup Nutiva Organic Shortening
  • 1 1/2 cup + 1 tbsp Nutiva Organic Coconut Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 3 cups Flour
  • 1 tsp Baking Soda
  • 2 tsp Cream of Tartar
  • 1/2 tsp Sea Salt
  • 2 tsp + 1 tbsp Cinnamon


  1. Preheat oven to 375°F
  2. Cream shortening and sugar in a large mixing bowl, then once fully mixed, beat in one egg at a time, then the vanilla. Set this mix aside.
  3. Fork or sift together remaining dry ingredients in a medium mixing bowl (flour, baking soda, cream of tartar, salt, and cinnamon), leaving out 1 tbsp each of cinnamon and sugar.
  4. Sift dry ingredients into the shortening mixture, mixing until you’ve achieved a smooth dough.
  5. Mix together remaining cinnamon and sugar, in a bowl. Set this aside.
  6. Roll dough into 1 1/2 tbsp balls. Roll each ball in the cinnamon-sugar mix until lightly covered. Place each ball on an ungreased baking sheet.
  7. Bake for 8-11 minutes, or until cookie’s are fluffy and outer edges are golden to golden-brown.
  8. Remove cookies from sheet immediately and place them on a cooling rack for about 10 minutes before enjoying them.


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