Soft Chocolate Popcorn Bark
A great grab ‘n go snack or after dinner dessert! This soft chocolate popcorn bark is gluten and dairy free.
Ingredients
- 4 packets of Organic Hazelnut Spread
- 2 big handfuls of yellow popcorn kernels
- 2 handful Organic Shelled Hempseed
- 2 tablespoons of Organic Coconut Oil with Butter Flavor
- Optional: 2 pinches of sea salt
Instructions
- In a large pot, heat Buttery Coconut Oil for 1 minute on medium to medium heat (make sure it does not smoke).
- Release your handfuls of popcorn kernels in the hot oil.
- Cover and listen for the popping to start, be very attentive and after a minute or so; with hot mittens, hold the lid down and toss a few times to get “maximum pops” and while not possibly burning the already popped corn.
- All popcorn should be done popping after no more than 4 minutes.
- While the popped corn is in the pot squeeze out 4 packets of Hazelnut Spread and mix thoroughly.
- On a large plate or cookie sheet spread out the mixture and sprinkle hempseeds on top.
- Freeze for at least 1 hour.
- Enjoy!
If you enjoyed the Incredibly Easy Chocolate Popcorn Bites, then you are also going to love this recipe for Soft Chocolate Popcorn Bark.
Click HERE to save for later.
Made With Nutiva
Organic Coconut Oil with Butter Flavor
All the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor
Shop Now
Organic Hazelnut Spread
Organic, vegan, lower in sugar than traditional hazelnut spreads, Nutiva Organic Hazelnut Spread is available in Classic and Dark for chocolate lovers
Shop Now
Organic Shelled Hempseed
The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor
Shop NowRelated Recipes You might be interested in...
Comments
Add a Comment
Sounds good but what measure would you use if you have the container of chocolate and not the packets?
About 6 tbsp or a little over 1/3 cup