Soft Chocolate Popcorn Bark
A great grab ‘n go snack or after dinner dessert! This soft chocolate popcorn bark is gluten and dairy free.
Ingredients
- 4 packets of Organic Hazelnut Spread
- 2 big handfuls of yellow popcorn kernels
- 2 handful Organic Shelled Hempseed
- 2 tablespoons of Organic Coconut Oil with Butter Flavor
- Optional: 2 pinches of sea salt
Instructions
- In a large pot, heat Buttery Coconut Oil for 1 minute on medium to medium heat (make sure it does not smoke).
- Release your handfuls of popcorn kernels in the hot oil.
- Cover and listen for the popping to start, be very attentive and after a minute or so; with hot mittens, hold the lid down and toss a few times to get “maximum pops” and while not possibly burning the already popped corn.
- All popcorn should be done popping after no more than 4 minutes.
- While the popped corn is in the pot squeeze out 4 packets of Hazelnut Spread and mix thoroughly.
- On a large plate or cookie sheet spread out the mixture and sprinkle hempseeds on top.
- Freeze for at least 1 hour.
- Enjoy!
If you enjoyed the Incredibly Easy Chocolate Popcorn Bites, then you are also going to love this recipe for Soft Chocolate Popcorn Bark.
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Made With Nutiva
Organic Coconut Oil with Butter Flavor
All the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor
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Organic Hazelnut Spread
Organic, vegan, lower in sugar than traditional hazelnut spreads, Nutiva Organic Hazelnut Spread is available in Classic and Dark for chocolate lovers
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Organic Shelled Hempseed
The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor
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Sounds good but what measure would you use if you have the container of chocolate and not the packets?
About 6 tbsp or a little over 1/3 cup