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Prep Time
30
Cook Time
30
Servings
6
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Meal TypeDessert

Roly Poly Pudding Bread

The original Roly Poly Pudding is now more than 100 years old and featured suet as the main fat source. This recipe still contains all the charm as the original, though we’ve replaced a few ingredients and added a delicious healthy spin on this time-honored English dessert.

Ingredients

Instructions

  1. Preheat the oven to 375 degrees.
  2. For the date raisin filling, add raisins and rolled dates to a pot with about ½ cup of water and simmer for 7 -10 minutes. Turn off and let cool for 5-10 minutes.
  3. Mix all the dry ingredients thoroughly in one bowl, set aside.
  4. Put three pieces of ice in another small bowl and measure in 5-6 tablespoons of water.
  5. Add the Buttery Coconut oil to the dry mix bowl and with two butter knives cut the Buttery Coconut Oil into the flour while slowly adding the ice water, one tablespoon at a time.
  6. Next, finish the date rain filling. Blend the date & raisins by adding the now cooled down (and slightly plumped up) raisins and dates to food processor and blend until smooth.
  7. Return to your dough. Ideally, the finished dough will look like smaller than pea size pieces, with no loose flour. At this point, you can clump it into two balls. Be careful not to over mix (we want this dough to come out slightly flakey and perfect). Divide and carefully form two balls.
  8. Tear off about 11 inches of parchment paper and dust with coconut flour, then place one of the balls on top. Dust it, too, then roll it out thin.
  9. Spread the sweet date raisin filling evenly over the entire rolled out dough.
  10. If the dough is sticking to the parchment paper, take a long knife and run it underneath to loosen it.
  11. Carefully roll up the dough into a log and put in the oven and bake for 20 minutes or so.
  12. Take out and cool for 5 minutes then slice into rounds serve with sliced fruit.

Have you ever had a really great piece of Roly Poly Pudding Bread?

Roly Poly Pudding Bread kitchen.nutiva.com Nutiva Organic recipes
Have you ever heard of Roly Poly Pudding Bread prior to now?
Nutiva Roly Poly Pudding Bread kitchen.nutiva.com

The original Roly Poly Pudding is now more than 100 years old and featured suet as the main fat source.

Roly Poly Pudding Bread kitchen.nutiva.com

This recipe still contains all the charm as the original, but we’ve replaced a few ingredients and added a delicious healthy spin on this time-honored English dessert.

Roly Poly Pudding Bread

Click HERE to save this recipe for later.

Roly Poly Pudding Bread kitchen.nutiva.com

Nutiva Organic Roly Poly Pudding Bread kitchen.nutiva.com

Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Coconut Oil with Butter Flavor
Organic Coconut Oil with Butter Flavor

All the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Comments

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6 Comments

  1. R Correll says:

    Where does the lemon juice fit in?

    1. Nutiva Team Nutiva says:

      Hi! We have updated this recipe!

  2. Robert says:

    Was going to try the recipe for Roly Poly Pudding Bread, but was completely confused over it.
    At what temperature do you bake it?
    What size “hanful?” I compared my handful to my wife’s, and mine was over twice as muc? Would be more helpful if you gave a measiure>
    Line 3 – does it really mean 1 tablespoon of water, or the lemon juice?
    Line 6 – Back to the dough. Ideally the finished dough will look like smaller the a pea size pieces with no loose looking flour. What does this line mean;”smaller then a pea size pieces, with no loose looking flour.
    Also, what happens to the other ball of dough?

    1. Nutiva Team Nutiva says:

      Hi, Robert! We have updated this recipe. Thank you!

  3. Vmd says:

    Bake it at what temperature?

    1. Nutiva Team Nutiva says:

      375 degrees. We will update the recipe. Thank you for bringing it to our attention!

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