Raw Organic Chocolates

Servings

A simple recipe for raw, organic chocolates, made with wholesome Nutiva Coconut Oil.

Ingredients

1 cup Raw Cacao Powder
1 cup Raw Carob Powder (can be substituted in part with maca, lucuma, or mesquite powders)
1 cup Cashews (raw and ground; can be substituted in part with hemp seeds)
1/2 cup Nutiva Organic Virgin Coconut Oil (liquified; can be substituted with cacao butter or red palm oil)
1/2 cup Coconut Syrup

Mix cacao powder, carob powder, and ground cashews in a food processor.
With the food processor running, add coconut oil, then coconut syrup in that order.
Place the mixture between two sheets of parchment paper, extend it with a rolling pin, making a rectangle shape of about 1/2″ thick.
Leave the paste between the sheets of paper and place it in the freezer on a plate for 1/2 hour.
Remove from the freezer, wait a few minutes and then cut in desired shapes. After cutting, place back in the freezer or fridge to prevent the chocolates from getting too soft.

Chocolates-300x200

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