Raw Hemp Chia Granola Bars
Ingredients
- 3 1/2 cups Gluten-Free Oats
- 1/2 cup Nutiva Organic Hempseed
- 1/4 cup Nutiva Organic Chia Seeds
- 1/4 cup Flax seeds
- 1 cup Unsweetened Shredded Coconut
- 3/4 cup Sliced Almonds
- 1 cup raw honey
- 3/4 cup Almond butter
- 1/2 cup Nutiva Organic Virgin Coconut Oil
- 1 1/2 tsp Vanilla Extract (organic)
Instructions
- Mix all of the dry in a large bowl until well blended.
- Whisk the wet ingredients together in a separate medium bowl until well blended.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until the dry ingredients are coated.
- Pour the mixture into a baking pan.
- Cover with parchment paper and press down to smooth the bars. If you don’t have parchment paper, you can use a silicon spatula to smooth the bars.
- Put the pan in the refrigerator and allow it the chill for for at least an hour, or until the mixture is firm.
- Cut into even sized bars and store in refrigerator.
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Have a hard time chewing almonds and flax seed so I used almond meal and flax meal which I think digests better. Also used quick oats cuz had no whole oats. I didn’t have any coconut flaked so I used whey powder which I believe cultures the mix and helps for absorption. Loved the results ! My son (17 years) actually ate them. He is tired I believe of candy bar style protein bar with soy, sugar and chocolate. Thank you Nutiva for versatile recipes ! Wholesome and life-giving!
Thanks so much for sharing!
Hello, do you sell any of the granola bars? If so, do you ship or is this a recipe site only. Just started eating organic & trying to learn as I go.
Thx for any information or advise
Hi Pamela,
No, we do not sell granola bars. To learn about which products we do sell, you may learn more here: https://store.nutiva.com/
Can you please tell us the nutritional breakdown, calories; protein, carbs, fats?
Hi Lorraine – Unfortunately we don’t have the nutritional break down for this recipe as it was provided by a third party. We apologize for the inconvenience and hope you enjoy the recipe!