Raw Chocolate Cake

Instructions

1. Blend all cake ingredients in the food processor and mix until well integrated.
2. Separate “dough” into two equal balls. Press hal fof the mixture into a 9″ springform cake pan.
3. Spread jam over the top and press the remaining half of the “dough” on top.
4. For the frosting, blend all frosting ingredients until smooth.
5. Remove cake from springform pan, turn upside down and spread frosting over the top and sides of the cake.
6. Smooth frosting with a warmed butter knife or spreader.
7. Place fresh raspberries on top. Garnish with mint leaves.