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These Spiced Pear Muffins were meant to be enjoyed without guilt, whether it’s with your morning cup of coffee or after dinner as dessert. A prime example of paleo swaps, this recipe uses expeller-pressed and steam-refined Organic Coconut Oil instead of processed vegetable oil, Organic Coconut Sugar and honey instead of white table sugar, and almond flour instead of wheat flour. While the warm spices are exceptional during colder months, you’ll love these muffins any time of the year.
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