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Dietary InfoGluten-Free

Plantain Chips

This simple and cost efficient recipe can feed those chip urges and uses Coconut Oil to fry the plantains instead of vegetable oil. If you are looking for a way to steer clear of packaged chips and make some healthy chips, then this is the recipe for you! Recipe Credit: Belize Cuisine, Los Angeles.


  • 11/2 tsp lime or lemon zest
  • 1 lemon or lime
  • 11/2 tsp sea salt
  • 1/4 tsp paprika smoke
  • 6 cups Nutiva Organic Virgin Coconut Oil Organic Virgin Coconut Oil
  • 4 plantains green


  1. Mix together lemon/lime zest, salt, and paprika in a bowl.
  2. Peel the plantains and then slice them about 1/8 inch thick. Then soak in hot water and 1 lime/lemon juice for 5 minutes, drain and dry with paper towel.
  3. Fry in hot Nutiva coconut oil until golden brown.
  4. Drain on paper towels and add salt mixture to taste.


Made With Nutiva

Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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