Perfect Spelt Panko

Prep Time

Cook Time

Servings

Uncategorized

This wheat-free panko is super simple to make. Born out of the need to make dinner from the scraps left in a semi bare cupboard, we invite you to get you panko on.

Ingredients

2 pieces of raw organic spelt bread (pulse in food processor )
1-2 tablespoons Organic Virgin Coconut Oil
1 handful Organic Shelled Hempseed
3-4 tablespoons parmesan or mozzarella cheese
1 tablespoon lemon juice
½ teaspoon garlic powder
¼ teaspoon pepper
½ teaspoon sea salt

Instructions

Pulse two pieces of spelt bread add to a medium bowl.
Add hemp seeds, garlic, pepper, sea salt a mix evenly.
Add lemon juice and mix.
Add coconut oil and mix again.
Grate cheese finely (freeze non-dairy cheese before grating for best consistency)
Add cheese & mix evenly
Bake on top of casserole and greens or bake alone (at 375 degrees for 12 minutes) and top your salad.

This wheat-free panko is super simple to make. So simple and perfect, in fact, that we had to call it Perfect Spelt Panko.

Born out of the need to make dinner from the scraps left in a semi-bare cupboard, we invite you to get your panko on.

Even if you don’t have a blender or food processor, this recipe is easily accomplished by crumbling the bread with your fingers!