Prep Time
10
Cook Time
10
Servings
8-16
Peanut Butter Chocolate Chip Cookies
Made with Nutiva Shortening, this fabulous and gluten-free recipe puts two favorite flavors together: peanut butter and chocolate!
Ingredients
- 1 1/2 cups Teff Flour
- 1/2 tsp Sea Salt
- 1 cup Peanut Butter (smooth or chunky)
- 2/3 cup Maple Syrup
- 1/3 cup Nutiva Organic Shortening Organic Shortening
- 1 tbsp Vanilla Extract
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the teff flour and salt.
- Place the peanut butter, maple syrup, shortening, and vanilla in a food processor, and blend until creamy. Add to the flour along with the chocolate chips, and stir to form a moist dough.
- Shape the dough into walnut-sized balls for small cookies or larger tangerine-size balls for jumbo cookies, and place them on an ungreased cookie sheet about 3/4-inch apart. Flatten gently with a fork.
- Bake 10 minutes, or until they lose their shine. Remove from the oven.
- Cool at least 10 minutes before serving.
Made with Nutiva Shortening, this fabulous and gluten-free recipe puts two favorite flavors together: peanut butter and chocolate!
Made With Nutiva
Organic Shortening
For flaky pie crusts, biscuits and cookies, our neutral-flavored, dairy-free Organic Shortening is a baker’s delight
Shop NowRelated Recipes You might be interested in...
Comments
Add a Comment
Leave a Reply
Newsletter
Get the Scoop
Can I make this with coconut flour or almond flour? If so, is it the same measurements? Thanks!
Hi Kimber – Yes, you could try, but make note that if you use Coconut Flour, you would need to use more liquid. Learn more about Coconut Flour here -> http://bit.ly/N13CF Let us know if you give it a try!
please can you include nutritional values for the foods too ? for e.g. how many calories fat etc.
Hi Smaira – We do not currently offer calorie breakdown on our recipes; but there are lots of easy online calculators you can use, such as Spark Recipe or My Fitness Pal.
the recipe says 1/ cup peanut butter – is it just 1 cup? or is the / an indicator that it’s more or less than that? That could make a big difference in the recipe…
Hi, Susan! Thank you for inquiring. No, it’s just 1 cup of peanut butter. We will update the recipe. Thanks!
If you use ww or ap flour would the amount still be the same?
Hi Lori,
The portions should be about equivalent. Let us know how they turn out!