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Prep Time
15
Cook Time
30
Servings
6
Meal TypeDessert

Nutiva Berry Crumble

Everybody loves fruit crumbles! This crumble is so healthy it should be illegal! Bursting with fresh berries and topped with a delicious mixture of hemp seeds, oats and dried coconut. Nutiva’s high quality coconut flour and oil makes this crumble extra nutritious and delicious!

Ingredients

  • [b]Fruit Filling[/b]
  • 3 cups Mixed Fresh Berries
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Lemon juice
  • 1 tbsp Vanilla Extract
  • 4 tbsp Nutiva Organic Coconut Sugar Organic Coconut Sugar
  • 1 tsp Nutiva Organic Coconut Flour Organic Coconut Flour
  • [b]Crumble Crust[/b]
  • 1/4 cup Nutiva Organic Coconut Flour Organic Coconut Flour
  • 1/4 cup Almond flour
  • 1/4 cup Oats (quick rolled)
  • 1/4 cup Nutiva Organic Hempseeds Organic Shelled Hempseed
  • 2 tbsp Unsweetened Shredded Coconut
  • 5 tbsp Nutiva Organic Coconut Sugar Organic Coconut Sugar
  • 1/2 tsp Cinnamon (ground)
  • 1/2 tsp Ginger (ground)
  • Pinch Sea Salt
  • 1/2 cup Nutiva Organic Coconut Oil (melted) Organic Virgin Coconut Oil
  • 1 tsp Vanilla Extract
  • [b]Coconut Whipped Cream[/b]
  • 1 Can Coconut Cream (chilled)
  • A few tbsp Powdered Sugar

Instructions

  1. Toss the berries in a mixing bowl with the balsamic, lemon juice, vanilla, coconut sugar and flour. Let stand.
  2. Mix the flours, oats, shredded coconut, hempseeds, sugar and spices in a bowl.
  3. Mix the coconut oil with the vanilla and pour over the flour mixture. Use your hands to combine till it forms the texture of coarse crumbs.
  4. Toss the berries in a baking dish and sprinkle the crust mixture on top.
  5. Bake in the oven at 350 degrees FF till top is golden brown (20 to 30 minutes).
  6. Place a can of full-fat coconut milk or a can of coconut cream in the fridge overnight (or if you are in a hurry, place in the freezer for 10 minutes).
  7. If using a can of coconut milk, scrape of the top cream layer of coconut milk and disregard the water. You don’t need to do this if you are using coconut cream.
  8. Add a few tablespoons of powdered sugar.
  9. With a hand mixer, whip the coconut cream till thick and fluffy.
  10. Add some vanilla, cinnamon or rum if you like. Yum!!!

Nutiva Berry crumble
Everybody loves fruit crumbles! This crumble is so healthy it should be illegal! Bursting with fresh berries and topped with a delicious mixture of hemp seeds, oats and dried coconut. Nutiva’s high quality coconut flour and oil makes this crumble extra nutritious and delicious!

Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Organic Shelled Hempseed
Organic Shelled Hempseed

The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Comments

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2 Comments

  1. Jennifer S. says:

    Has anyone tried using frozen berries in this recipe?

    1. Nutiva Team Nutiva says:

      We haven’t, Jennifer, but let us know if it works out!

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