Prep Time
10
Cook Time
20
No-Bake Candied Sweet Nuts
The ingredients are so pure; there is no reason to deny these amazing bites!
Ingredients
- 1 cup pecan halves
- 1 cup walnut halves
- 1/4 cup Nutiva Organic Virgin Coconut Oil Organic Virgin Coconut Oil
- 1/4 cup Nutiva Organic Coconut Sugar Organic Coconut Sugar
- 1/2 tsp. cinnamon
- 1 tsp. vanilla extract
- 1/4 cup raw cacao nibs
Instructions
- Line a small pan with parchment paper. Set aside.
- Place pecans and walnuts in a saucepan, and toast on low for 2 minutes, stirring constantly.
- Add in the coconut sugar and cook over low, constantly stirring, until sugar melts (be careful not to burn).
- Add the rest of the ingredients, stirring constantly, until all completely mixed together.
- Transfer mixture to parchment-lined pan. (Optional: sprinkle with a little more cinnamon and/or coconut sugar, if desired.)
- Place in freezer for about 15 minutes.
- Remove from freezer, break apart pieces and enjoy.
The ingredients are so pure; there is no reason to deny these amazing bites!
Made With Nutiva
Organic Coconut Sugar
With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option
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Organic Virgin Coconut Oil
Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen
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Comments
Add a Comment
Have you tried any other nuts with this?
i only like peanuts and almonds hehe, does it work the same? 😀
Hi Sam! Yes, give it a try with those:) Let us know how you like it!
Do you think this would work if it was baked? I like the no bake version but my husband would be taking these for a snack (school teacher+greasy hands+germs=not so lovely!)
Hi Cassandra! Yes, you could absolutely try baking them. Let us know how they turn out!