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Dietary InfoDairy Free

No-Bake Candied Sweet Nuts

The ingredients are so pure; there is no reason to deny these amazing bites!



  1. Line a small pan with parchment paper. Set aside.
  2. Place pecans and walnuts in a saucepan, and toast on low for 2 minutes, stirring constantly.
  3. Add in the coconut sugar and cook over low, constantly stirring, until sugar melts (be careful not to burn).
  4. Add the rest of the ingredients, stirring constantly, until all completely mixed together.
  5. Transfer mixture to parchment-lined pan. (Optional: sprinkle with a little more cinnamon and/or coconut sugar, if desired.)
  6. Place in freezer for about 15 minutes.
  7. Remove from freezer, break apart pieces and enjoy.

The ingredients are so pure; there is no reason to deny these amazing bites!


Made With Nutiva

Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Add a Comment


  1. Sam says:

    Have you tried any other nuts with this?
    i only like peanuts and almonds hehe, does it work the same? 😀

    1. Nutiva Team Nutiva says:

      Hi Sam! Yes, give it a try with those:) Let us know how you like it!

  2. Cassandra says:

    Do you think this would work if it was baked? I like the no bake version but my husband would be taking these for a snack (school teacher+greasy hands+germs=not so lovely!)

    1. Nutiva Team Nutiva says:

      Hi Cassandra! Yes, you could absolutely try baking them. Let us know how they turn out!

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