Skip to main content
Prep Time
Cook Time
Pin Save For Later
Meal TypeBreakfast

Mini Berry Coconut Muffins

Delicious gluten and dairy free mini muffins packed with moisture and flavor. Great for breakfast, a brunch addition, snack or mid-day treat.



  1. Preheat over to 350 degrees.
  2. Sift the coconut flour, baking soda & salt in a bowl.
  3. In a blender or bowl mix the milk, honey, eggs, buttery coconut oil and vanilla.
  4. Add the chia seeds and blend on low. Let sit for 5-10 minutes.
  5. Pour the wet ingredients into the bowl with dry ingredients and mix well.
  6. Fold in the blueberries and raspberries to mixture at the very end, and gently stir together.
  7. Spoon the batter into greased mini cupcake sleeves or tins.
  8. Bake at 350 for 25-30 minutes, until golden brown and cooked through.
  9. Cool on rack and serve.

What could be better on a crisp morning than a fresh batch of Mini Berry Coconut Muffins?

One of the most popular recipes to date are our Coconut Blueberry Muffins. If you’ve never tried them, they are a top recommendation! One comment even stated,

This is by far the most delicious and super nutritious muffin I baked so far. My hubby and my toddler love it! two thumbs up!

And because you can never have too much of a good thing, we thought we’d re-create it with a few new twists!

Twist one: We used both raspberries and blueberries (vs. just blueberries) to fill them with even more berry-licious flavor.

Twist two: We used our brand new Organic Buttery Coconut Oil (vs. regular coconut oil) to add that perfect buttery twist that all great muffins have.

Twist three: We made them in a mini-muffin pan (vs. a regular muffin pan) to give another sizing option for these perfect muffins!

And finally, no mini berry muffin would be complete without a pat of melted Organic Buttery Coconut Oil on top. Trust us, you’ll love that as your finishing touch.

These bite-sized muffins are perfect for breakfast, a brunch side, or to take along as a snack throughout the day.

We hope you love them! Click HERE to share this recipe with friends on Facebook.

Click HERE to save this recipe for later.


Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

Shop Now
Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

Shop Now
Organic Coconut Oil with Butter Flavor
Organic Coconut Oil with Butter Flavor

All the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor

Shop Now
Related Recipes You might be interested in...


Add a Comment


  1. Jessi says:

    Can I use Ghee instead of buttery coconut oil?

    1. Nutiva Team Nutiva says:

      Yes you could, though we are less familiar with the smoke point and how the end result consistency will be. Good luck!

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop