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Prep Time
Meal TypeDessert

Low Carb Coconut Oil Chocolate Treats

These Coconut Chocolate Treats are a wonderfully sweet, low on carbs, and a cinch to make, what could be better?



  1. Heat up coconut oil on stovetop enough to melt.
  2. Add cocoa powder, coconut flakes, coconut sugar and almonds.
  3. Spoon into cupcake papers and put in the freezer for a few minutes until firm. They will stay hard unless they are heated up, so be careful where you store them.


Made With Nutiva

Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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