Close Menu
Prep Time
5
Cook Time
10
Servings
4
Dietary InfoGluten-Free

Lemon Vinaigrette

Ingredients

  • 3 Tbsp lemon juice fresh
  • 1 Tbsp natural sweetener
  • 2 Tbsp onion red finely minced
  • 1/2 tsp lemon zest
  • 1/4 tsp sea salt or Celtic salt
  • 1/4 cup olive oil extra virgin or virgin coconut oil (melted if solid) Organic Virgin Coconut Oil

Instructions

  1. In a small bowl, whisk together all the dressing ingredients except the oil.
  2. Slowly drizzle in the oil, holding it several inches above the bowl and pouring in a thin, steady stream, while whisking vigorously until the mixture thickens.

Screen-Shot-2012-11-07-at-3.01.53-PM1-300x208

Made With Nutiva

Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
Related Recipes You might be interested in...

Comments

Add a Comment

We'd love to get your thoughts.

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop
Arrow Up

Back to Top