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Prep Time
10
Cook Time
20
Servings
8-12
Meal TypeDessert

Lemon Poppy Seed Cupcakes

Hazelnut, lemon, coconut and maple aromas blend together with Nutiva shortening & coconut flour for a fabulous gluten-free cupcake everyone will love.

Ingredients

  • 2 Eggs
  • 2/3 cup Water
  • 2/3 cup Maple Syrup
  • 1/3 cup Nutiva Organic Shortening (melted) Organic Shortening
  • 1 tbsp Lemon Zest
  • 1/3 cup Lemon Juice (fresh squeezed)
  • 1 tbsp Vanilla Extract
  • 3/4 cup Hazelnut Flour
  • 1/2 cup Brown Rice Flour
  • 1/3 cup Poppy Seeds
  • 1/3 cup Nutiva Organic Coconut Flour Organic Coconut Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Sea Salt

Instructions

  1. Preheat the oven to 350 degrees.
  2. Oil a muffin tin or line it with paper liners.
  3. Whisk the eggs in a large bowl, and add all the other ingredients, and stir until thoroughly combined.
  4. Pour the batter into the prepared muffin tin.
  5. Bake for 20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
  6. Let the cupcakes cool for at least 20 minutes before serving.

Lemon Poppy Seed cupcakes 1 (2)
Hazelnut, lemon, coconut and maple aromas blend together with Nutiva shortening & coconut flour for a fabulous gluten-free cupcake everyone will love.

Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

Shop Now
Organic Shortening
Organic Shortening

For flaky pie crusts, biscuits and cookies, our neutral-flavored, dairy-free Organic Shortening is a baker’s delight

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