Indian-Spiced Rainbow Chard with Garbanzo Beans

Ingredients

• 8 cups Rainbow Chard (washed & cut)
• 2 tbsp Nutiva Organic Unrefined Red Palm Oil Organic Red Palm Oil
• 1/4 tsp Cumin Seeds
• 1/4 tsp Mustard Seed
• 1 tbsp Ginger (grated or finely chopped)
• 1/2 tsp Turmeric
• 1/4 tsp Curry Powder
• dash Sea Salt
• dash Ground Black Pepper
• 1 cup Diced Tomatoes (canned)
• 1 squeeze Lemon Juice
• 1 cup Garbanzo Beans
• 1/4 cup Coconut Milk
• 1/4 tsp Maple Syrup