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Prep Time
Cook Time
Meal TypeBreakfast

Honey Granola



  1. Preheat oven to 325 degrees and have a jelly roll pan available to put your mix in.
  2. Combine all dry ingredients in a large enough bowl for mixing.
  3. Whisk grapeseed oil with the honey in separate container (or use a blender cup to incorporate really well).
  4. Stir the honey/oil mixture into the dry ingredients and stir well to coat.
  5. Pour the mixture into the jelly roll pan and place into the center of your oven.
  6. Stir every 5 minutes or so until light golden brown (about 20 minutes).
  7. Take your granola out of the oven and let cool.
  8. Once cool, take a spoon and break up the pieces and store in a air proof container.
  9. I like to use this granola for yogurt and fruit parfaits, as a snack and as a breakfast cereal.


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