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Prep Time
5
Cook Time
1
Servings
1.5 cups
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Meal TypeBeverages

Homemade Coconut Milk

Here’s an easy recipe to turn Nutiva Coconut Manna into a delicious and healthy coconut milk which can be used in all recipes calling for coconut milk. Hey look, no more cans!

Ingredients

Instructions

  1. Measure then melt the Coconut Manna.
  2. Place the Coconut Manna, water, maple syrup, and sea salt in a blender. Blend for about 10 seconds.
  3. Pour into a glass jar, and store in the fridge until you’re ready to use.

If you drink a lot of coconut milk, use it for smoothies, baking, and more, it might be time to simply start making your own. Today we are going to show you the easiest DIY Homemade Coconut Milk recipe ever.
Homemade Coconut Milk kitchen.nutiva.com Nutiva gives back
To make this recipe, you’ll need these 4 basic ingredients:

And that is it!
We promise it’s really that easy.
Homemade Coconut Milk kitchen.nutiva.com How to DIY
As a special bonus, you will be excited to know that no more canned coconut milk is necessary.

Homemade Coconut Milk

Click HERE to save this recipe for later.
Homemade Coconut Milk kitchen.nutiva.com

Make a glass of this Homemade Coconut Milk to wash down those All Natural Red Velvet Cupcakes.

Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

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Comments

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30 Comments

  1. Kimberleigh says:

    I love this and make a big batch every few days. I use a whole jar with 3 1/2 jars of filtered water in the blender and store it for up to 5 days. I learned about this from Vani Hari – aka Food Babe and I never buy commercial cartons of coconut milk anymore. This is so much yummier and healthier too! Great way to get the good fats from coconut. As suggested by Food Babe I heat it up and add some cinnamon and organic maple syrup and it’s a delicious drink or dessert! Mmmmm!

    1. Nutiva Team Nutiva says:

      Thanks for sharing, Kimberleigh! We’re so glad you’ve perfected your coconut milk recipe 🙂

  2. Silje says:

    I tried this but it did not became milk. There was a layer of fat on top of the water. It was impossible to drink. I heated it up in the hope that it then mixed and it did, but once it cooled down again it separated again and it was almost like coconut oil floating on top of the water. Is it not possible to make cold coconut milk? What are I doing wrong?

    1. Nutiva Team Nutiva says:

      Hi Silje,
      We use the coconut milk mostly at room temperature, as a base of cooked dishes, hot liquid drinks, or place in a smoothie and blended again with other ingredients. If you are experiencing separation, you may need to blend again before using.

  3. John says:

    Being on a ketogenic diet, what is the fat content per oz, or 1/2 cup etc. thanks

    1. Nutiva Team Nutiva says:

      Hi! You can put the ingredients into an app like My Fitness Pal to help with accurate calculations. Thanks!

  4. Jphn says:

    Being on a ketogenic diet, would like to know fat/unit of measure. Thanks

  5. Joni says:

    Can you use this to bake with? We name with the organic canned stuff all the time and I’m just wondering if it turns out the same in cakes, pastries and other baked goods.
    Thank you,
    Joni

    1. Nutiva Team Nutiva says:

      Hi, Joni! In some recipes, it would be okay to swap, but in others, it won’t. It depends on what thickness of coconut milk is needed for any given recipe. This coconut milk is likely to be thinner, so in recipes where you need a full-fat, thick milk, we would recommend not swapping. You’ll have to do some testing with it, though, to know for sure. Let us know if you try any great recipes using the Homemade Coconut Milk!

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