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Prep Time
Cook Time
Meal TypeDessert

Holiday Apple Cinnamon Cake

This wonderful apple cinnamon holiday cake includes nutiva coconut oil and coconut manna. Yum!


  • [b]Cake[/b]
  • 2 Cups almond flour
  • 1/2 Tsp. Baking Soda
  • 1/4 Cup Arrowroot Powder
  • 1/4 Cup Nutiva Organic Virgin Coconut Oil Organic Virgin Coconut Oil
  • 1/2 Cup Honey
  • 1 apple Granny Smith (or tart apple of your choice), Peeled, Cored, and Diced)
  • 1 Tbs. Pure Vanilla Extract
  • 1 Tbs. Nutiva Organic Extra Virgin Coconut Oil Organic Virgin Coconut Oil
  • 2 Tbs. Almond Flour
  • [b]Cinnamon Icing[/b]
  • 1/2 Cup Coconut Milk Lite
  • 2/3 Cup Arrowroot Powder
  • 4 Tbs. Nutiva Organic Coconut Manna™ Organic Coconut Manna
  • 3 Tbs. Honey
  • 2 Tbs. Maple Syrup
  • 2 Tbs. Cinnamon
  • 1 Tbs. Pure Vanilla Extract


  1. Preheat oven to 350 F.
  2. Using 1 tbs coconut oil, grease (2) 7-inch pans and “flour” with almond flour. Set aside.
  3. Combine all dry ingredients in a medium-sized bowl
  4. In a small bowl, combine wet ingredients. Pour wet ingredients in with dry and stir until just combine.
  5. Last, add apples. Stir gently to incorporate apples throughout batter.
  6. Pour equally into both pans and heat for 20 minutes, or until a toothpick can be inserted into the center of the cakes and removed easily. Allow cake to cool completely before icing.
  7. For icing, whisk coconut milk and arrowroot powder in a small bowl until smooth.
  8. Add remaining icing ingredients.
  9. Frost cake and garnish with leftover apple peels.
  10. Refrigerate leftovers…if there are any!


Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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