Prep Time
10
Cook Time
40
Hempseed Almond Thumbprint Cookies
A nutrient-rich take on a classic cookie, made with Nutiva Organic Hempseed, Coconut Oil, and Coconut Sugar.
Ingredients
- 1 cup Oat Flour (organic)
- 1 cup Almond Meal (can be substituted with almond flour)
- 3/4 cup Nutiva Organic Hempseed Organic Shelled Hempseed
- 1/4 cup Nutiva Organic Virgin Coconut Oil Organic Virgin Coconut Oil
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Nutiva Organic Coconut Sugar Organic Coconut Sugar
- 1/4 cup Maple Syrup (organic)
- Raspberry Jam (organic)
Instructions
- Preheat oven to 350?F.
- Mix all flours and sugar together in a mixing bowl.
- Warm coconut oil to a liquid and combine with olive oil and maple sugar.
- Add liquid to dry ingredients and mix thoroughly.
- Make small patties and gently press thumb into the tops of each cookie.
- Bake at 350?F for 25 minutes.
- Remove from the oven and add a small dollop of raspberry jam into each depression.
- Continue to bake for an additional 10-15 minutes until lightly brown. Let cool. Enjoy!!
A nutrient-rich take on a classic cookie, made with Nutiva Organic Hempseed, Coconut Oil, and Coconut Sugar.
Made With Nutiva
Organic Coconut Sugar
With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option
Shop Now
Organic Shelled Hempseed
The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor
Shop Now
Organic Virgin Coconut Oil
Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen
Shop NowRelated Recipes You might be interested in...
Comments
Add a Comment
Leave a Reply
Newsletter
Get the Scoop
Too long of a bake time and cookies melt into a flat mess.
Hi Deborah – Thank you for the input. As all ovens bake differently, we recommend starting with the least amount of time and continuously checking. These cookies have definitely been a crowd favorite! Let us know if we can help in any way. Thanks!
I am having the same experience: one big uni-cookie. The dough was tasty so perhaps I can make bars instead of drop cookies. Not what I was hoping for, though.
I had hoped for nice round cookies as pictured on the web site, but I too baked a uni-cookie. The recipe clearly needs some tweaking. The cookies taste good but are very crumbly and not fun to eat. We are eating them anyway as the ingredients are too costly to throw away the cookies. I am not likely to make this recipe again.