Hemp Guacamole

Instructions

1. Peel several ripe avocados, remove the seeds, and mash the pulp in a serving bowl.
2. Add a chopped tomato, 1/8 cup of chopped onions, and 1/2 cup of shelled hempseed.
3. Mix well, then add tamari, sea salt, and dried herbs to taste. Lemon or lime juice is optional, to add flavor and help extend the freshness.
4. Sprinkle some hempseed on top of the guacamole for a neat visual effect, and serve with chips or sliced veggies.