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Prep Time
Cook Time
Meal TypeAppetizer

Hemp and Almond Pesto

Ralf Hiener: Hanf: Das Kochbuch (Hemp: The Cookbook). Hadecke Verlag, Germany, 1998



  1. Crush seeds, almonds, basil, hemp oil, and olive oil to a paste with a pestle in a mortar.
  2. Mix in the parmesan.
  3. Heat pesto in a pot, being careful not to cook it.
  4. Serve this tasty sauce over your favorite pasta.
  5. Finely cut tomato cubes add refreshing taste and color.
  6. Sufficient for 1 1/2 pounds.


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