Prep Time
10
Cook Time
20
Servings
2
Hemp and Almond Pesto
Ralf Hiener: Hanf: Das Kochbuch (Hemp: The Cookbook). Hadecke Verlag, Germany, 1998
Ingredients
- 1/2 cup Nutiva Organic Hempseed toasted shelled Organic Shelled Hempseed
- 2/3 cup Almonds sliced
- 1 bunch Basil
- 3 tbsp Nutiva Organic Hemp Oil Organic Hemp Oil
- 3 tbsp Olive Oil
- 2 cups Parmesan Cheese grated
Instructions
- Crush seeds, almonds, basil, hemp oil, and olive oil to a paste with a pestle in a mortar.
- Mix in the parmesan.
- Heat pesto in a pot, being careful not to cook it.
- Serve this tasty sauce over your favorite pasta.
- Finely cut tomato cubes add refreshing taste and color.
- Sufficient for 1 1/2 pounds.
Made With Nutiva
Organic Hemp Oil
With optimum omega ratios, our cold-pressed Organic Hemp Oil is the perfect addition to smoothies, salads and more
Shop Now
Organic Shelled Hempseed
The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor
Shop NowRelated Recipes You might be interested in...
Comments
Add a Comment
We'd love to get your thoughts.
Leave a Comment