Hemp and Almond Pesto
Ralf Hiener: Hanf: Das Kochbuch (Hemp: The Cookbook). Hadecke Verlag, Germany, 1998
- Crush seeds, almonds, basil, hemp oil, and olive oil to a paste with a pestle in a mortar.
- Mix in the parmesan.
- Heat pesto in a pot, being careful not to cook it.
- Serve this tasty sauce over your favorite pasta.
- Finely cut tomato cubes add refreshing taste and color.
- Sufficient for 1 1/2 pounds.
Made With Nutiva
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