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Prep Time
10
Cook Time
8
Servings
4
Meal TypeEntree

Grilled Vegetables with Red Palm Oil Vinaigrette

Lots of simple and tasty vegetables are grilled with red palm oil for a tasty easy side or vegetarian main dish.

Ingredients

  • 1 1/2 cups cherry tomatoes
  • 1 small red onion, sliced into thick rounds
  • 2 medium zucchini, cut into 1/2-inch slices diagonally
  • 1 each red and yellow bell pepper, quartered
  • 2 baby eggplants, sliced diagonally
  • 2 cups cooked quinoa (optional)
  • 1 tbsp chopped fresh parsley
  • [b]Red Palm Oil Vinaigrette:[/b]
  • 1/4 cup Nutiva Organic Unrefined Red Palm Oil Organic Red Palm Oil
  • 2 tbsp red wine vinegar
  • 2 tsp chopped fresh thyme
  • 1 tsp grainy mustard
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper

Instructions

  1. Red Palm Oil Vinaigrette: Whisk together oil, vinegar, thyme, mustard, garlic, salt and pepper.
  2. Preheat grill to medium-high heat; grease grate well. Thread cherry tomatoes on metal or soaked wooden skewers; brush with some of the vinaigrette. Toss remaining vinaigrette with onion, zucchini, peppers and eggplants.
  3. Grill tomatoes and onion for 3 to 5 minutes, or until tomatoes are blistered and onion is charred. Grill zucchini, peppers and eggplants for 8 to 10 minutes or until grill-marked and tender.
  4. Serve vegetables over bed of quinoa (if using). Garnish with parsley.

Lots of simple and tasty vegetables are grilled with red palm oil for a tasty easy side or vegetarian main dish.

 

Made With Nutiva

Organic Red Palm Oil
Organic Red Palm Oil

Nutrient-dense, ethically-made Fair Trade oil from small family farms in Ecuador

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