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Prep Time
10
Cook Time
8
Servings
4
Meal TypeEntree

Grilled Vegetables with Red Palm Oil Vinaigrette

Lots of simple and tasty vegetables are grilled with red palm oil for a tasty easy side or vegetarian main dish.

Ingredients

  • 1 1/2 cups cherry tomatoes
  • 1 small red onion, sliced into thick rounds
  • 2 medium zucchini, cut into 1/2-inch slices diagonally
  • 1 each red and yellow bell pepper, quartered
  • 2 baby eggplants, sliced diagonally
  • 2 cups cooked quinoa (optional)
  • 1 tbsp chopped fresh parsley
  • [b]Red Palm Oil Vinaigrette:[/b]
  • 1/4 cup Nutiva Organic Unrefined Red Palm Oil Organic Red Palm Oil
  • 2 tbsp red wine vinegar
  • 2 tsp chopped fresh thyme
  • 1 tsp grainy mustard
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper

Instructions

  1. Red Palm Oil Vinaigrette: Whisk together oil, vinegar, thyme, mustard, garlic, salt and pepper.
  2. Preheat grill to medium-high heat; grease grate well. Thread cherry tomatoes on metal or soaked wooden skewers; brush with some of the vinaigrette. Toss remaining vinaigrette with onion, zucchini, peppers and eggplants.
  3. Grill tomatoes and onion for 3 to 5 minutes, or until tomatoes are blistered and onion is charred. Grill zucchini, peppers and eggplants for 8 to 10 minutes or until grill-marked and tender.
  4. Serve vegetables over bed of quinoa (if using). Garnish with parsley.

Nutiva Grilled Vegetables with Red Palm Oil Vinaigrette kitchen.nutiva.com

Lots of simple and tasty vegetables are grilled with red palm oil for a tasty easy side or vegetarian main dish.

 

Made With Nutiva

Organic Red Palm Oil
Organic Red Palm Oil

Nutrient-dense, ethically-made Fair Trade oil from small family farms in Ecuador

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