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Gravenstein Apple Crumble



  1. Preheat the oven to 375 degrees. If your Coconut Manna has never been opened and prepared, warm the jar in hot water for 10 minutes and then emulsify it by stirring just like you would with “old fashioned peanut butter”.
  2. Core the apples and chop them into approximately 2-by-2-inch pieces. Place these into a glass pie pan and spread evenly.
  3. Add the Coconut Manna, water, egg yolk, monk fruit extract, Coconut Sugar, Coconut Oil, Vanilla Plant Protein Superfood 30 Shake, sea salt, vanilla, and cinnamon. Mix well and set aside.
  4. Fold in the rolled oats
  5. Make your topping by adding Coconut Sugar, Buttery Coconut Oil, sea salt, rolled oats and Hempseeds into another bowl and mix well with a fork.
  6. Pour the filling over the apples.
  7. Distribute the topping over the filling and apples
  8. Bake for 20-25 minutes.
  9. Cool for 30 minutes (if you can wait that long ) and enjoy.

We have a Gravenstein Apple Crumble recipe to share with you today, just in time for the comfort-filled fall season ahead.

Have you ever had a Gravenstein Apple? Did you know that they are ideal for baking because they hold their shape and have a tart flavor?

We picked up several and thought an apple crumble recipe would be a great idea.

{We also have a Baked Apple Stuffed Crumble recipe you might enjoy.}

Gravenstein Apple Crumble

Click HERE to pin this recipe.

Do you have a favorite apple dessert recipe? If so, share it in comments below!

Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Organic Shelled Hempseed
Organic Shelled Hempseed

The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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  1. DL says:

    How much stevia would I substitute for each packet of the monk fruit powder?

    1. Nutiva Team Nutiva says:

      Hi! We have not tested the recipe with Stevia, so we cannot be sure. That said, Stevia has a much stronger flavor, so you would likely use less. Let us know if you try it!

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