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Cook Time
Meal TypeDessert

Gluten-Free Chocolate Chip Cookies

Delicious and cleaned up Gluten Free Chocolate Chip Cookies, made with wholesome Nutiva Organic Coconut Sugar and Coconut Flour.


  • 1/2 cup Nutiva Organic Coconut Flour Organic Coconut Flour
  • 1/2 cup Gluten-Free All Purpose Flour (can be substituted with buckwheat flour or all purpose flour)
  • 1/2 tsp Baking Soda
  • 1 Egg
  • 8 tbsp Butter (salted, at room temperature)
  • 1 cup Nutiva Organic Coconut Sugar Organic Coconut Sugar
  • 1 1/2 tsp Pure Vanilla Extract (alcohol free)
  • 1 cup Dark Chocolate Chips (higher than 60% cacao recommended)
  • Sea Salt


  1. Preheat oven to 375.
  2. Stir together butter and coconut sugar until well mixed.
  3. Beat in egg and vanilla.
  4. In a separate bowl, mix together coconut flour, all purpose flour, and baking soda.
  5. Add flour mixture to the butter/egg mixture and stir until you have thick but smooth cookie dough.
  6. Stir in chocolate chips.
  7. Scoop 12 cookies onto cookie sheet lined with parchment paper.
  8. Add a pinch of sea salt to the top of each cookie.
  9. Bake for 9-11 minutes on center rack. Take out when slightly browned and allow to cool.


Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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  1. Teresa says:

    I added coconut flakes!

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