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Prep Time
10
Cook Time
40
Servings
8-12
Meal TypeDessert

Food Babe’s Almond Pound Cake

A flavorful twist on the classic pound cake, this calls for a combination of almond and coconut flour for a rich, dense, and gluten-free treat. Packed with extra coco-nutty goodness in the form of coconut oil and coconut sugar.

Ingredients

Instructions

  1. Preheat oven to 350ºF
  2. Spread a light coating of coconut oil on pound cake pan
  3. Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.
  4. Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.
  5. Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.
  6. Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean.
  7. Allow cake to cool for 10 minutes before cutting. Enjoy!

Food-Babes-Almond-Pound-Cake-300x227

Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Comments

Add a Comment

2 Comments

  1. Simone Laffin says:

    What size and type of “baking dish” is recommended for this pound cake? A loaf pan or tube pan is traditional, but the slices in the photograph do not look like they came from either of those.
    Thanks!! 🙂

    1. Nutiva Team Nutiva says:

      A pound cake pan 🙂

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