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Prep Time
Cook Time
Meal TypeDessert

Food Babe’s Almond Pound Cake

A flavorful twist on the classic pound cake, this calls for a combination of almond and coconut flour for a rich, dense, and gluten-free treat. Packed with extra coco-nutty goodness in the form of coconut oil and coconut sugar.



  1. Preheat oven to 350ºF
  2. Spread a light coating of coconut oil on pound cake pan
  3. Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.
  4. Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.
  5. Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.
  6. Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean.
  7. Allow cake to cool for 10 minutes before cutting. Enjoy!


Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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  1. Simone Laffin says:

    What size and type of “baking dish” is recommended for this pound cake? A loaf pan or tube pan is traditional, but the slices in the photograph do not look like they came from either of those.
    Thanks!! 🙂

    1. Nutiva Team Nutiva says:

      A pound cake pan 🙂

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