Recipes Full of Natural Goodness

This Vegan Tomato “Ricotta” Tart is a stunning, scrumptious way to enjoy the late summer bounty of heirloom tomatoes and fresh herbs. We left out the gluten and dairy, and swapped in our favorite plant-based ingredients like our Organic Coconut Flour and Organic Shortening. Made with regeneratively grown and sustainably sourced Organic Red Palm Oil, our Organic Shortening is the key to a dairy-free crust that’s both buttery and delightfully flaky. Plus, the vegan “ricotta” filling is made with almonds so on top of being delicious, it’s also rich in vitamins, minerals, protein, and fiber.

Our favorite desserts are the kind made with vegetables, and these vegan Chai-Spiced Sweet Potato Cupcakes fit the bill! Infused with the rich, buttery flavor of our Organic Vegan Ghee and the comforting warmth of chai spices, these cupcakes are sure to satisfy any cravings for bold flavor. This recipe proves that you don’t need gluten, dairy, or refined sugar to make delicious, guilt-free cupcakes.