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Prep Time
20
Servings
12
Meal TypeAppetizer

Falafel on Pita Chip

We really enjoyed the Falafel on Pita Chips from all-organic Back to Earth Catering at our Opening Party reception here in Richmond.

Ingredients

Instructions

  1. PITA CHIPS
  2. Cut out 1 1/2″ circles of pita, brush with coconut oil, season with salt and pepper and bake @ 350 degrees for 3-5 minutes until crispy.
  3. COCONUT MANNA HUMMUS
  4. Combine: 2 cups cooked Garbanzo beans, 4 Tbsp Tahini, Coconut Manna, juice and zest of one lemon, 2-3 Garlic cloves, 1/8 cup olive oil, 1/8 cup Coconut Oil, 1 Tbsp Sea Salt, and 1/2 tsp black pepper in a food processor and blend until smooth.
  5. FALAFEL
  6. Combine: 2 cups soaked Garbanzo Beans, Yellow Onion, 4 Garlic Cloves, Parsley, juice and zest of one lemon, cumin, Hempseed, 1 Tbsp Sea Salt, 1 tsp black pepper, and baking soda. Blend in food processor for 4-5 min.
  7. Heat oil in a sauce pan to 350 degrees and drop 1/2 ounce balls into hot oil for 3-4 minutes.
  8. TAHINI SAUCE
  9. Combine: 1/2 cup Tahini, water, 1 Clove Garlic, juice and zest of one lemon, 1 tsp Sea Salt, pinch black pepper, and pinch sugar. Blend in food processor until smooth.

falafel-with-hummus_-Photo_Credit_Jamie_Soja_sojaphotography_dot_com

Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Organic Shelled Hempseed
Organic Shelled Hempseed

The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor

Shop Now
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