Falafel on Pita Chip

Instructions

1. PITA CHIPS
2. Cut out 1 1/2″ circles of pita, brush with coconut oil, season with salt and pepper and bake @ 350 degrees for 3-5 minutes until crispy.
3. COCONUT MANNA HUMMUS
4. Combine: 2 cups cooked Garbanzo beans, 4 Tbsp Tahini, Coconut Manna, juice and zest of one lemon, 2-3 Garlic cloves, 1/8 cup olive oil, 1/8 cup Coconut Oil, 1 Tbsp Sea Salt, and 1/2 tsp black pepper in a food processor and blend until smooth.
5. FALAFEL
6. Combine: 2 cups soaked Garbanzo Beans, Yellow Onion, 4 Garlic Cloves, Parsley, juice and zest of one lemon, cumin, Hempseed, 1 Tbsp Sea Salt, 1 tsp black pepper, and baking soda. Blend in food processor for 4-5 min.
7. Heat oil in a sauce pan to 350 degrees and drop 1/2 ounce balls into hot oil for 3-4 minutes.
8. TAHINI SAUCE
9. Combine: 1/2 cup Tahini, water, 1 Clove Garlic, juice and zest of one lemon, 1 tsp Sea Salt, pinch black pepper, and pinch sugar. Blend in food processor until smooth.