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Prep Time
20-25 mins
Cook Time
60 mins
Nutiva Product

Easy Ratatouille

Made with an array of healthy vegetables, this recipe is delicious as a side dish or even as a lighter main course! Impress your guests with the beautiful colors and flavors of this vegan and gluten-free ratatouille! We used our new Squeezable Organic Steam-Refined Coconut Oil for saut̩ingРit offers the same nutritional benefits of virgin (unrefined) coconut oil, without the coconut taste!


  • 2 Tbsp Squeezable Organic Refined Coconut Oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 cups diced canned tomatoes
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • large handful fresh basil, roughly chopped
  • 2 eggplants, thinly sliced
  • 2 zucchinis, thinly sliced
  • 2 yellow squashes, thinly sliced
  • 2-3 red bell peppers, thinly sliced
  • sea salt, to taste
  • black pepper, to taste


Preheat oven to 375 degrees F.

Heat oil in a large skillet. Add the onion and cook for 3-5 minutes, until translucent. Add the garlic and cook for a further 2-3 minutes.

Add the tomatoes, oregano and thyme. Lower the heat and cook for 10-15 minutes, until thickened.

Add the sea salt, black pepper and basil. Remove from heat and ladle into a round baking dish.

Arrange the vegetable slices on top in any pattern you wish. Sprinkle with herbs, salt and pepper.

Cover with foil and bake for 50-60 minutes, until the vegetables are tender. Let cool a bit and serve

Made With Nutiva

Organic Refined Coconut Oil
Organic Refined Coconut Oil

This coconut oil is refined without chemicals for higher-temperature cooking, with a neutral flavor

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Recipe by Anett Velsberg

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