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Prep Time
5
Cook Time
10
Servings
18-24
Meal TypeDessert

Dutch Butter Cookies

These familiar holiday tin treats are made with Nutiva Coconut Sugar and Buttery Spread and can be left plain or topped with sugar.

Ingredients

Instructions

  1. Preheat oven to 375°F and line cookie sheets with parchment paper.
  2. Combine flour and baking soda. Set mixture aside.
  3. In a medium mixing bowl, soften buttery spread, then beat in sugar and flour mixture (in that order).
  4. Roll dough onto a lightly floured surface, and with a rolling pin flatten to about 1/4″ thin.
  5. Cut cookies with a cookie cutter of your choosing (about 2″ in diameter at most). Roll remaining dough into a ball and repeat the previous step until you’ve run out of dough.
  6. For the final round of this process, shape dough into a square or rectangle, and cut cookies into evenly sized rectangular bars.
  7. Space dough evenly on cookie sheets.
  8. Optional: Chill cookie dough for 4 hours.
  9. Bake for 8-10 minutes.
  10. Remove from oven and cool on a cooling rack for 5-10 minutes before enjoying.

buttery-spread-dutch-butter-cookies-300x300

Made With Nutiva

Organic Coconut Oil with Butter Flavor
Organic Coconut Oil with Butter Flavor

All the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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