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Dietary InfoGluten-Free

Crunchy Curried Chickpeas

This crunchy, savory chickpea treat is made with the healthy fats of Nutiva Unrefined Red Palm Oil. It’s a perfect, protein-packed alternative to chips or nuts for party or after school snacking.


  • 2 cups Chickpeas (cooked)
  • 2 tbsp (+ extra for coating baking sheet) Organic Red Palm Oil
  • 1 tbsp Curry Powder
  • 1 tsp Garlic Salt
  • 1 tsp Chili Powder


  1. Preheat oven to 400°F
  2. Drain and dry chickpeas by gently rolling them in a kitchen or paper towel.
  3. In a large bowl, toss chickpeas in red palm oil until they are evenly coated. Set aside.
  4. In a small bowl, mix spices together until they are evenly distributed. Sprinkle them over the chickpeas and toss until the chickpeas are evenly covered.
  5. Brush a thin layer of sunflower & red palm oil on a baking sheet, then distribute chickpeas evenly. Place in oven on the center rack, then bake for 35-45 minutes or until crunchy.
  6. Serve warm or allow to cool. These are great a great topping on vegan tacos or as a snack on their own!


Made With Nutiva

Organic Red Palm Oil
Organic Red Palm Oil

Nutrient-dense, ethically-made Fair Trade oil from small family farms in Ecuador

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