Crunchy Curried Chickpeas

Instructions

1. Preheat oven to 400°F
2. Drain and dry chickpeas by gently rolling them in a kitchen or paper towel.
3. In a large bowl, toss chickpeas in red palm oil until they are evenly coated. Set aside.
4. In a small bowl, mix spices together until they are evenly distributed. Sprinkle them over the chickpeas and toss until the chickpeas are evenly covered.
5. Brush a thin layer of sunflower & red palm oil on a baking sheet, then distribute chickpeas evenly. Place in oven on the center rack, then bake for 35-45 minutes or until crunchy.
6. Serve warm or allow to cool. These are great a great topping on vegan tacos or as a snack on their own!