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Prep Time
15
Cook Time
40
Servings
8
Meal TypeBreakfast

Cranberry Coconut Bread

A delicious hearty bread made with coconut flour, coconut oil, cranberries, and chia seeds. Perfect companion to stews, soups, and chili. Healthier alternative to cornbread.

Ingredients

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Grease your loaf pan with butter or Nutiva Virgin Coconut Oil (I used the oil).
  3. Pour the mixture into the loaf pan. Sprinkle additional cranberries on top if desired.
  4. Bake for 35-40 minutes (depending on oven type) at 350. Let cool completely before serving.

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Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

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Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Comments

Add a Comment

2 Comments

  1. Cecile DeCuir says:

    What is an alternative to using 6 eggs in most of the Nutiva recipes? If it’s for binding ….what about substituting tapioca flour..or more chia seeds in the Banana Cranberry bread?
    I haven’t made this recipe yet…but I’ve been looking for a bread like cornbread…so hope you will answer my question…so I can get it right the first time.
    Thank you,
    Cecile

    1. Nutiva Team Nutiva says:

      Hi Cecile,
      You could substitute the eggs for making flax eggs or a chia gel.

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