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Prep Time
15
Cook Time
15
Servings
4
Meal TypeBreakfast

Coconut Waffles

Ingredients

  • 1/2 cup Organic Coconut Flour
  • 1/2 cup Gluten-Free All Purpose Flour (can be substituted with traditional all-purpose flour)
  • 1/4 tsp Baking Powder
  • 3 tbsp Nutiva Organic Hemp Oil
  • 2 Eggs
  • 1 cup Water

Instructions

  1. Preheat & lightly grease waffle iron.
  2. Combine Nutiva Coconut Flour, Gluten-Free All Purpose Flour, and baking powder.
  3. Add eggs, Nutiva Hemp Oil, and water and blend until smooth.
  4. Pour about 2/3 cup batter onto preheated and lightly greased waffle iron.
  5. Cook waffles 3-4 minutes or follow waffle iron manufacturer’s instructions.
  6. Drizzle waffle with syrup and strawberry preserves and enjoy!

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Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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