A delicious coconut shrimp recipe.
- Shell and de-vein shrimp leaving tail intact. Pat shrimp dry with paper towel and set aside.
- In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons vegetable oil.
- Beat flour mixture until batter is smooth.
- Mix together in a separate bowl, combine the coconut and curry powder.
- Dip shrimp into batter and then into coconut mixture.
- Deep-fry in oil until golden. Makes 4 servings.
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