Coconut Shrimp

Instructions

1. Shell and de-vein shrimp leaving tail intact. Pat shrimp dry with paper towel and set aside.
2. In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons vegetable oil.
3. Beat flour mixture until batter is smooth.
4. Mix together in a separate bowl, combine the coconut and curry powder.
5. Dip shrimp into batter and then into coconut mixture.
6. Deep-fry in oil until golden. Makes 4 servings.