Prep Time
15
Cook Time
5
Servings
4
Coconut Shrimp
A delicious coconut shrimp recipe.
Ingredients
- 2 lbs Shrimp (large)
- 1 cup Flour
- 1 tsp (can be substituted with granulated sugar) Organic Coconut Sugar
- 1/2 tsp Sea Salt
- 1 Egg (slightly beaten)
- 1 cup Water (ice cold)
- 2 tbsp (for frying) Organic Virgin Coconut Oil
- 1 tsp Curry Powder
- 2/3 cup Coconut (grated)
Instructions
- Shell and de-vein shrimp leaving tail intact. Pat shrimp dry with paper towel and set aside.
- In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons vegetable oil.
- Beat flour mixture until batter is smooth.
- Mix together in a separate bowl, combine the coconut and curry powder.
- Dip shrimp into batter and then into coconut mixture.
- Deep-fry in oil until golden. Makes 4 servings.
Made With Nutiva
Organic Coconut Sugar
With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option
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Organic Virgin Coconut Oil
Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen
Shop NowRelated Recipes You might be interested in...
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