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Prep Time
5
Cook Time
10
Servings
5
Meal TypeBreakfast

Coconut Pancakes

A tropical twist on a breakfast classic, coconut pancakes are a light and flavorful way to start the day.

Ingredients

  • 2 Eggs
  • 2+ tbsp - melted; will also be used for cooking Organic Virgin Coconut Oil
  • 1 3/4 cups Coconut Milk (can be substituted with whole milk or non-dairy milk of choice)
  • 1 tsp Organic Coconut Sugar
  • 1/8 tsp Salt
  • 1/2 cup - sifted Organic Coconut Flour
  • 1/2 cup Gluten-Free All Purpose Flour (can be substituted with all purpose flour)
  • 1/4 tsp Baking Powder

Instructions

  1. In a large bowl, whisk together eggs, coconut oil, milk, sugar and salt.
  2. In a medium bowl, combine coconut flour, all purpose flour, and baking powder.
  3. Thoroughly beat flour mixture into egg mixture.
  4. Heat 1 tbsp of coconut oil in a skillet.
  5. Spoon batter onto hot skillet making pancakes about 4-5″ in diameter. Batter will be thick but will flatten out while cooking.
  6. Repeat steps 4 and 5. Makes about 8 pancakes.
  7. Serve with maple syrup, honey, or fresh fruit & shredded coconut.

Coconut_Pancakes_by_Jamie_Soja_sojaphotography_dot_com-300x200-300x200
A tropical twist on a breakfast classic, coconut pancakes are a light and flavorful way to start the day.

Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Comments

Add a Comment

4 Comments

  1. Lanita says:

    I’m guessing that 1/8 tsp Sale should actually say 1/8 tsp salt? Is that a typo or is Sale something I just never heard of before? Thanks!

    1. Nutiva Team Nutiva says:

      Hi, Lanita! You are correct. We have updated this to reflect 1/8 tsp. Salt. Thank you!

  2. Ivette says:

    Can almond flour or more coconut flour be substituted for the all-purpose flour?

    1. Nutiva Team Nutiva says:

      Yes, however, the ratios would not be the same. You would need to play with the portions, especially if you choose coconut flour, which requires more egg/liquid typically. That said, here are 2 coconut flour pancakes we just released that you might enjoy:) https://kitchen.nutiva.com/5-ingredient-gluten-free-chocolate-pancakes/ + https://kitchen.nutiva.com/3-ingredient-protein-pancakes/

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