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Prep Time
5
Cook Time
60
Servings
3
Meal TypeDressings & Sauces

Coconut Mayonnaise

Try this great healthy alternative to conventional mayonnaise! Made with Organic Coconut Oil.

Ingredients

  • 1 egg
  • 1 Tbsp apple cider vinegar
  • 1/2 Tbsp mustard prepared
  • 1/4 tsp paprika
  • 1/4 tsp sea salt
  • 1 + 1/4 - melted Organic Virgin Coconut Oil

Instructions

  1. Blend the egg, apple cider vinegar, mustard, paprika, sea salt and ¼ cup of the coconut oil for 60 seconds. While machine is running, pour in the remaining oil very slowly in a fine, steady stream.
  2. Each Tbsp of the mayo will have about ½ Tbsp coconut oil. If you have been using coconut oil, you will know that this will harden in the fridge; just let it sit at room temperature half an hour or so to soften. Use within several days. The texture is best when freshly made.

coconut_tall_150sq

Made With Nutiva

Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Comments

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2 Comments

  1. evelyn Meier says:

    need to know if it is OK to substitute Mayonnaise in a recipe with coconut oil and if so, is the ratio the same.

    1. Nutiva Team Nutiva says:

      Hi, Evelyn! Do you mean swapping out Mayo for plain coconut oil?

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