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Prep Time
25
Cook Time
90
Meal TypeDessert

Coconut Manna Salted Toffee Fudge

If you are a coconut lover, this recipe is to die for! Made with Coconut Manna (which is pureed whole coconut) and topped with chunks of salted toffee made from coconut sugar, these divine little bites are sure to become a holiday favorite.

Ingredients

Instructions

  1. Salted Toffee
  2. Prepare a 9×13″ pan by lining it with parchment paper.
  3. In a medium saucepan, add the coconut sugar and coconut nectar. On medium-high heat, cook until the coconut sugar dissolves, stirring constantly.
  4. Continue to cook for 5 minutes, stirring constantly, until mixture becomes slightly thickened and caramel-like.
  5. Remove from heat, and whisk in the almond butter, vanilla extract and sea salt.
  6. Spread the mixture in a very thin layer on the parchment lined pan.
  7. Place in freezer for about 60 minutes.
  8. Remove from freezer; toffee will be firm but not crispy. Using a hot knife, chop the toffee into chunks. Return them to the freezer while you prepare the Coconut Manna Fudge.
  9. Coconut Manna Fudge
  10. Prepare a 9×13″ pan by lining it with parchment paper. Set aside.
  11. Place the jar of Coconut Manna in a water bath and gently heat to soften.
  12. Prepare the Coconut Sugar by placing it in a high-speed blender or food processor for 2-3 minutes. Once “powdered,” run it through a sifter or metal strainer to remove any lumps.
  13. In a medium bowl, combine the (powdered) coconut sugar, cocoa powder, and sea salt. Set aside.
  14. In a large bowl, using a hand mixer or stand up mixer, beat the coconut manna and coconut oil until smooth.
  15. Add the dry ingredients and blend until combined.
  16. Add the vanilla extract.
  17. Spread the mixture on the parchment lined pan to desired thickness. Top with toffee chunks.
  18. Place the Coconut Manna Salted Toffee Fudge in the fridge (or freezer) until set, about 20-30 minutes.
  19. Cut into bite-sized pieces and enjoy!
  20. Store chilled.

Coconut Manna Salted Toffee Fudge kitchen.nutiva.com

If you are a coconut lover, this recipe is to die for! Made with Coconut Manna (which is pureed whole coconut) and topped with chunks of salted toffee made from coconut sugar, these divine little bites are sure to become a holiday favorite.
Spreading out Coconut Manna Salted Toffee Fudge kitchen.nutiva.com

Fudge-Stacked Coconut Manna Salted Toffee Fudge kitchen.nutiva.com
Want more baking tips and tricks plus 8 dessert recipes to go along with them? Click HERE to download our free eBook!

 

Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

Shop Now
Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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