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Prep Time
Meal TypeDessert

Coconut Manna and Hempseed Chocolate Truffles

By Kelly e. Keough, expert gluten-free/sugar-free vegan chef and from her cookbook, “100 Best Gluten-free Recipes for Your Vegan Kitchen“.


  • 1/2 cup - melted Organic Coconut Manna
  • 3 Tbsp coconut nectar
  • 6 Packets ZSweet
  • 3 Tbsp water filtered
  • 1 Tbsp vanilla extract
  • 1 tsp cinnamon
  • 4 Tbsp carob powder
  • 4 Tbsp cacao powder raw
  • 1 Tbsp cacao nibs
  • 1 Tbsp goji berries
  • 3 Tbsp Organic Shelled Hempseed


  1. In small bowl, blend melted Coconut Mana, Coconut Nectar, ZSweet, water, cinnamon, and vanilla.
  2. Stir until all ingredients are incorporated.
  3. With flat spatula using a folding motion, work in carob and cacao powder until smooth, pliable, and shiny like fudge.
  4. With spatula, fold in Cacao Nibs and Goji berries.
  5. Form into balls and roll in Hempseed.


Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

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Organic Shelled Hempseed
Organic Shelled Hempseed

The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor

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Add a Comment


  1. Lana says:

    Looks yummy! Sounds yummy!
    What is coconut nectar?
    I came to your website via a google for coconut mana recipes.

    1. Nutiva Team Nutiva says:

      Hi, Lana! Thanks for stopping by! Coconut Nectar is basically like coconut syrup. Hope you enjoy the recipe!

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