Prep Time
30
Servings
35
Coconut Manna and Hempseed Chocolate Truffles
By Kelly e. Keough, expert gluten-free/sugar-free vegan chef http://kellykeough.com/ and from her cookbook, “100 Best Gluten-free Recipes for Your Vegan Kitchen“.
Ingredients
- 1/2 cup - melted Organic Coconut Manna
- 3 Tbsp coconut nectar
- 6 Packets ZSweet
- 3 Tbsp water filtered
- 1 Tbsp vanilla extract
- 1 tsp cinnamon
- 4 Tbsp carob powder
- 4 Tbsp cacao powder raw
- 1 Tbsp cacao nibs
- 1 Tbsp goji berries
- 3 Tbsp Organic Shelled Hempseed
Instructions
- In small bowl, blend melted Coconut Mana, Coconut Nectar, ZSweet, water, cinnamon, and vanilla.
- Stir until all ingredients are incorporated.
- With flat spatula using a folding motion, work in carob and cacao powder until smooth, pliable, and shiny like fudge.
- With spatula, fold in Cacao Nibs and Goji berries.
- Form into balls and roll in Hempseed.
Made With Nutiva
Organic Coconut Manna
The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna
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Organic Shelled Hempseed
The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor
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Comments
Add a Comment
Hi
Looks yummy! Sounds yummy!
What is coconut nectar?
I came to your website via a google for coconut mana recipes.
Thanks
Hi, Lana! Thanks for stopping by! Coconut Nectar is basically like coconut syrup. Hope you enjoy the recipe!