Close Menu
Prep Time
30
Servings
35
Meal TypeDessert

Coconut Manna and Hempseed Chocolate Truffles

By Kelly e. Keough, expert gluten-free/sugar-free vegan chef http://kellykeough.com/ and from her cookbook, “100 Best Gluten-free Recipes for Your Vegan Kitchen“.

Ingredients

  • 1/2 cup - melted Organic Coconut Manna
  • 3 Tbsp coconut nectar
  • 6 Packets ZSweet
  • 3 Tbsp water filtered
  • 1 Tbsp vanilla extract
  • 1 tsp cinnamon
  • 4 Tbsp carob powder
  • 4 Tbsp cacao powder raw
  • 1 Tbsp cacao nibs
  • 1 Tbsp goji berries
  • 3 Tbsp Organic Shelled Hempseed

Instructions

  1. In small bowl, blend melted Coconut Mana, Coconut Nectar, ZSweet, water, cinnamon, and vanilla.
  2. Stir until all ingredients are incorporated.
  3. With flat spatula using a folding motion, work in carob and cacao powder until smooth, pliable, and shiny like fudge.
  4. With spatula, fold in Cacao Nibs and Goji berries.
  5. Form into balls and roll in Hempseed.

coco-truffle_150wd

Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

Shop Now
Organic Shelled Hempseed
Organic Shelled Hempseed

The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor

Shop Now
Related Recipes You might be interested in...

Comments

Add a Comment

2 Comments

  1. Lana says:

    Hi
    Looks yummy! Sounds yummy!
    What is coconut nectar?
    I came to your website via a google for coconut mana recipes.
    Thanks

    1. Nutiva Team Nutiva says:

      Hi, Lana! Thanks for stopping by! Coconut Nectar is basically like coconut syrup. Hope you enjoy the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop
Arrow Up

Back to Top