Coconut Manna Chip Pancakes

Prep Time

Cook Time

Servings

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Ingredients

1/4 C. Organic Coconut Flour
1/2 Tsp. Baking Soda
2 Tbsp. Organic Coconut Sugar
1 1/2 Tbsp. Raw Cacao Nibs
3 Organic Eggs Room Temperature
1/4 C. Organic Coconut Manna
1 Tsp. Vanilla Extract
1 Tsp. Apple Cider Vinegar

Instructions

In one bowl, place all dry ingredients and stir together by hand
In a separate bowl, place all wet ingredients except for the Coconut Manna and whisk together by hand
Add dry ingredients to wet ingredients and then add in the Coconut Manna and finish whisking all ingredients together
Set the mixture aside for about 5 minutes
Meanwhile, heat your pancake skillet to 375 degrees
Pour the mixture onto the skillet, forming small-to-medium sized pancakes, flipping once golden brown
Serve with melted Coconut Manna, raw cacao nibs, coconut syrup or honey.

There are regular pancakes, and then there are upgraded, superfood pancakes that come in the form of Coconut Manna Chip Pancakes.

When it comes to starting the day off on the right foot, choosing the superfood way is the only way for us.

We know that chocolate chip pancakes are a crowd favorite, but did you know that swapping regular chocolate chips for raw cacao nibs is an even better option than choosing dark chocolate chips? Raw cacao nibs provide magnesium, iron, antioxidants and these other 6 critical things.
Back to the pancakes….
You can be assured that these superfood pancakes are wheat free, gluten free and dairy free, but even if you don’t need them to be any of those things, your taste buds are going to be wow’ed!
Grab your ingredients, and get ready!