Prep Time
15
Cook Time
15
Servings
4-6
Coconut Manna Chia Pudding
This chia pudding is made with Nutiva Coconut Manna and Chia Seed, with a richly coconutty flavor and touch of sweetness.
Ingredients
- 1/2 cup Organic Coconut Manna
- 1 1/2 cups Water
- 6 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1 dash Cinnamon
- 1 dash Sea Salt
- 7 tbsp Organic Chia Seed
Instructions
- Warm your jar of manna in a pot 1/2 filled with hot water. Heat and stir until smooth.
- Pour water and manna in a blender and whip until thoroughly blended.
- Add maple syrup, vanilla, cinnamon and salt. Blend together.
- Put blender on low, or stir in Chia Seeds manually. Let sit for 5 minutes and stir again. Let sit for 10 mins and stir thoroughly.
- Pour into containers and refrigerate overnight
- Top with desired sliced or pureed fruit and/or nuts.
This chia pudding is made with Nutiva Coconut Manna and Chia Seed, with a rich coconut flavor and touch of sweetness.
Made With Nutiva
Organic Chia Seed
Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber
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Organic Coconut Manna
The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna
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Comments
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Do you have a chia seed pudding recipe made with almond milk?
Hi, Helen! Yes….try this one:) https://kitchen.nutiva.com/blueberry-cardamom-chia-pudding/