Coconut Lemon Cake Recipe

Instructions

1. Preheat oven to 350°F.
2. Put spelt flour, baking powder, sea salt, coconut sugar and lemon zest in a large mixing bowl.
3. Grind the flax seeds in a blender until powdery. Add the apple juice, lemon juice, and vanilla extract to the blender, and puree until smooth.
4. Pour the juice mixture and ¼ cup melted coconut oil into the mixing bowl with the dry ingredients, and stir until well combined. The cake batter will be thick.
5. Brush a standard sized loaf pan or 9-inch cake round with the 1 tablespoon of melted coconut oil.
6. Pour in batter.
7. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.