Prep Time
5
Cook Time
15
Servings
9
Coconut Flour Biscuits
Ingredients
- 1/3 cup Organic Coconut Flour
- 1/8 tsp Salt
- 1/2 tsp Baking Powder
- 5 tbsp (softened) Organic Virgin Coconut Oil
- 2 tbsp Honey
- 4 Eggs
- 1 tbsp Organic Coconut Sugar
Instructions
- Preheat oven to 400 degrees.
- Combine coconut flour, salt, and baking powder in a large mixing bowl.
- Using a fork, add coconut oil and mash all together, forming small crumbs.
- Add honey and eggs, mixing with fork or hands until fully incorporated into a loose dough.
- Form nine small balls and place onto an ungreased baking sheet with approximately 1 1/2 – 2 inches between each one.
- Mash each ball down slightly and sprinkle with coconut sugar.
- Bake for 12-15 minutes or until lightly browned.
Made With Nutiva

Organic Coconut Flour
Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking
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Organic Coconut Sugar
With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option
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Organic Virgin Coconut Oil
Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen
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Comments
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Followed recipe, but used a generous 1/2 cup, instead of 1/3 cup of coconut flour (a happy accident, actually, I read the recipe wrong). Turned out as intended/pictured. Hoorah!
Yay! That’s great.