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Prep Time
15
Cook Time
30
Servings
12
Pin Save For Later
Meal TypeBreakfast

Coconut Blueberry Muffins

Delicious gluten free muffins packed with moisture and flavor. Great for breakfast, snack or mid-day treat.

Ingredients

Instructions

  1. Preheat over to 350 degrees.
  2. Sift the coconut flour, baking soda & salt in a bowl.
  3. In a blender or bowl mix the milk, honey, eggs, coconut oil and vanilla.
  4. Add the chia seeds and blend on low. Let sit for 5-10 minutes.
  5. Pour the wet ingredients into the bowl with dry ingredients and mix well.
  6. Fold in the blueberries to mixture at the very end, and gently stir together.
  7. Spoon the batter into greased cupcake sleeves or tins.
  8. Bake at 350 for 25-30 minutes, until golden brown and cooked through.
  9. Cool on rack and serve.

These Coconut Blueberry Muffins are going to make your day. You don’t have to take our word for it, though. People from all over have been raving about them (and you can read about it in the comments below).

Nutiva Organic Coconut Blueberry Muffins kitchen.nutiva.com Coconut Flour

With some basic, quality ingredients, the standard breakfast/dessert muffin can be transformed.

Coconut Blueberry Muffins kitchen.nutiva.com Nutiva Organic
Delicious gluten-free muffins packed with moisture and flavor. Great for breakfast, snack or a midday treat.

Click HERE to save this recipe for later.
Coconut Blueberry Muffins kitchen.nutiva.com Gluten free
IMG_3448
Interested in making another version of these? Try the Mini Berry Coconut Muffins. Looking for some milk to go with them? Try our Homemade Coconut Milk.

Be sure to click HERE to pin these for later!

Organic Coconut Blueberry Muffins via kitchen.nutiva.com

Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

Shop Now
Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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Comments

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97 Comments

  1. Yvonne C says:

    I love these muffins but was hoping you can provide me with some nutritional information. Calories per muffin, protein gm, that sort of info. I will also share that I have amended your recipe by substituting your “Superseed Blend ” of ground flax, chia and hempseed with coconut for the chia seeds. I used 6 T of the Superseed Blend instead of the 4 T of the Chia seed. I love the consistency it gives. Thanks for making these delicious recipes for those of us who can’t eat grain flours.

    1. Nutiva Team Nutiva says:

      Hi, Yvonne! We focus on whole, real foods and currently do not break down the calorie content for our recipes. There are many online calorie tools like My Fitness Pal that can help you with further information. Thanks!

    2. Kathy says:

      I wonder if you can substitute unsweetened applesauce for the egg. Or mix it up, 3 tbsp of applesauce per egg. Or flax egg (3 tbsp water + 1 tbsp flax meal).

      1. Nutiva Team Nutiva says:

        Great idea, Kathy. Definitely worth a try!

    3. Carol says:

      See Frank’s nutrition info above. So many requests for nutritional breakdown- very important for those of us with health issues.

      1. Nutiva Team Nutiva says:

        Hi Carol,
        We know apps like My Fitness Pal have a feature where you can plug in the website link to the recipe and it provides a nutritional breakdown. Hope this helps!

  2. Selina says:

    Please advise our Coconut Blueberry Chia Muffins are more of a crumble mixture. They have not bound together, I have even increased the milk content. What would you suggest please?

    1. Nutiva Team Nutiva says:

      Hi, Selina! No, they should not crumble. They should hold together firmly.

  3. Elaine says:

    I am a little confused what is raw honey is it the same that is bought in a jar in supermarkets? Love the sound of the recipe with all the positive comments but are a little confused with 1/2 cup of raw honey + 2 tablespoons is this just additional honey? I would really prefer the measurements to be in grams rather than cupfulls. Cups are in a multitude of sizes. I look forward to your response. Thank you. Elaine

    1. Nutiva Team Nutiva says:

      Hi, Elaine! Yes, just use honey of your choice….1/2 c. + 2 tbsp. (which is the measurements we use for all our recipes vs. grams). Hope you enjoy the recipe.

  4. Brittney says:

    Can agave sub in for honey?

    1. Nutiva Team Nutiva says:

      Hi, Brittney! We have not tested these muffins with that substitution, but it should be okay. Let us know if you try it!

  5. Lavinia says:

    Hi, I’ve I made the coconut and blueberry muffins a couple of times with canned coconut milk.
    This time I decided to use coconut milk from a carton as it seemed easier to use.
    They came out looking like cupcakes. Was this a bad decision?

    1. Nutiva Team Nutiva says:

      Hi, Lavinia! No, that should not have affected the outcome.

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