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Meal TypeBreakfast

Coconut Blueberry Muffins

Delicious gluten free muffins packed with moisture and flavor. Great for breakfast, snack or mid-day treat.



  1. Preheat over to 350 degrees.
  2. Sift the coconut flour, baking soda & salt in a bowl.
  3. In a blender or bowl mix the milk, honey, eggs, coconut oil and vanilla.
  4. Add the chia seeds and blend on low. Let sit for 5-10 minutes.
  5. Pour the wet ingredients into the bowl with dry ingredients and mix well.
  6. Fold in the blueberries to mixture at the very end, and gently stir together.
  7. Spoon the batter into greased cupcake sleeves or tins.
  8. Bake at 350 for 25-30 minutes, until golden brown and cooked through.
  9. Cool on rack and serve.

These Coconut Blueberry Muffins are going to make your day. You don’t have to take our word for it, though. People from all over have been raving about them (and you can read about it in the comments below).

Nutiva Organic Coconut Blueberry Muffins Coconut Flour

With some basic, quality ingredients, the standard breakfast/dessert muffin can be transformed.

Coconut Blueberry Muffins Nutiva Organic
Delicious gluten-free muffins packed with moisture and flavor. Great for breakfast, snack or a midday treat.

Click HERE to save this recipe for later.
Coconut Blueberry Muffins Gluten free
Interested in making another version of these? Try the Mini Berry Coconut Muffins. Looking for some milk to go with them? Try our Homemade Coconut Milk.

Be sure to click HERE to pin these for later!

Organic Coconut Blueberry Muffins via

Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

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Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Add a Comment


  1. Joyce S. says:

    Can this recipe be used in a loaf pan to make Coconut BB Bread instead of muffins?

    1. Nutiva Team Nutiva says:

      Hi Joyce – We have not tested it like that, so we can’t be certain, since it will bake differently in the middle, but give it a try! If it works great, let us know.

    2. Carol says:

      Hi, I’ve made them in loaf pans and they were great. Baked a bit longer, of course.

      1. Nutiva Team Nutiva says:


  2. Chris says:

    I just ate three of these, I couldn’t stop after my first. Mmm they’re delicious!

    1. Nutiva Team Nutiva says:

      Aren’t they so addicting? We are glad you love them, too!

  3. aliconn says:

    Can I omit the chia seeds? or would it drastically change the muffin?

    1. Nutiva Team Nutiva says:

      We do not advise cutting the chia seeds, as the recipe used 1/4 cup, and that is a fairly substantial amount. We have not tried it without the chia seeds, so we cannot know for sure the outcome. If you try it, please do let us know!

  4. aliconn says:

    Do i use canned coconut milk?

    1. Nutiva Team Nutiva says:

      Hi! You can use whatever coconut milk you prefer. We did use canned for this recipe.

  5. teresa says:

    Fabulous recipe!
    I only had dehydrated blueberries and they turned out perfectly moist. Next time, I’ll add in ground flax seed and shredded unsweetened coconut.

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