Skip to main content
Prep Time
Cook Time
Pin Save For Later
Meal TypeBreakfast

Coconut Blueberry Muffins

Delicious gluten free muffins packed with moisture and flavor. Great for breakfast, snack or mid-day treat.



  1. Preheat over to 350 degrees.
  2. Sift the coconut flour, baking soda & salt in a bowl.
  3. In a blender or bowl mix the milk, honey, eggs, coconut oil and vanilla.
  4. Add the chia seeds and blend on low. Let sit for 5-10 minutes.
  5. Pour the wet ingredients into the bowl with dry ingredients and mix well.
  6. Fold in the blueberries to mixture at the very end, and gently stir together.
  7. Spoon the batter into greased cupcake sleeves or tins.
  8. Bake at 350 for 25-30 minutes, until golden brown and cooked through.
  9. Cool on rack and serve.

These Coconut Blueberry Muffins are going to make your day. You don’t have to take our word for it, though. People from all over have been raving about them (and you can read about it in the comments below).

Nutiva Organic Coconut Blueberry Muffins Coconut Flour

With some basic, quality ingredients, the standard breakfast/dessert muffin can be transformed.

Coconut Blueberry Muffins Nutiva Organic
Delicious gluten-free muffins packed with moisture and flavor. Great for breakfast, snack or a midday treat.

Click HERE to save this recipe for later.
Coconut Blueberry Muffins Gluten free
Interested in making another version of these? Try the Mini Berry Coconut Muffins. Looking for some milk to go with them? Try our Homemade Coconut Milk.

Be sure to click HERE to pin these for later!

Organic Coconut Blueberry Muffins via

Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

Shop Now
Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
Related Recipes You might be interested in...


Add a Comment


  1. Aise says:

    thanks for this recipe. This is by far the most delicious and super nutritious muffin I baked so far. My hubby and my toddler love it! two thumbs up!

    1. Nutiva Team Nutiva says:

      Thank you, Aise – We are so glad you all love it so much!

  2. Maren says:

    Is it canned coconut milk (much thicker). Or the more milk-like coconut milk?

    1. Nutiva Team Nutiva says:

      Hi Maren – We used Organic Coconut Milk Light for this recipe. Enjoy!

    2. lisa joseph says:

      Could you confirm if you use bicarbonate of soda or baking powder for the coconut blueberry muffins ASAP PLEASE

      1. Nutiva Team Nutiva says:

        Hi Lisa! Just baking soda, not baking powder. Enjoy:)

  3. Jennie says:

    It would be useful to see cup measurements in grams and millilitres

    1. Nutiva Team Nutiva says:

      Thank you for the suggestion, Jennie!

  4. Gerri says:

    What can be used beside honey or agave? I’m FODMAP free too!

    1. Nutiva Team Nutiva says:

      Hi Gerri – you could potentially try Coconut Sugar. Let us know if you do, and how they turn out!

    2. Carol says:

      Hi there, I used maple syrup & they turned out great. Same ratios.

      1. Nutiva Team Nutiva says:

        That’s great! Thanks for the feedback!

  5. Stephanie says:

    These are fabulous!! I know this may be crazy since there are 6 eggs, but would you recommend a substitute? We have someone with an allergy.

    1. Nutiva Team Nutiva says:

      Hi Stephanie – typically, we always try to recommend a non-egg substitute (like chia seed or flaxseed, banana, etc.). However, in this recipe, it simply won’t work due to the high amount of coconut flour. It’s very hard to bake with a lot of coconut flour if you don’t use egg. For smaller quantities of coconut flour (typically 2 tbsp. or less), the egg can be substituted. Here is a recipe of ours that does that, in which you might enjoy! –> Hope that helps!

      1. Marisa says:

        I substitute these with 6 tbs of chia and 1cup 2tbs of water and omit the chia addition. I then spinkle granulated crystal sugar on top – could be one of the most dense muffins (allergy free or not) I have ever had. Absolutely delicous.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop