Close Menu
Prep Time
Cook Time
Pin Save For Later
Meal TypeBreakfast

Coconut Blueberry Muffins

Delicious gluten free muffins packed with moisture and flavor. Great for breakfast, snack or mid-day treat.



  1. Preheat over to 350 degrees.
  2. Sift the coconut flour, baking soda & salt in a bowl.
  3. In a blender or bowl mix the milk, honey, eggs, coconut oil and vanilla.
  4. Add the chia seeds and blend on low. Let sit for 5-10 minutes.
  5. Pour the wet ingredients into the bowl with dry ingredients and mix well.
  6. Fold in the blueberries to mixture at the very end, and gently stir together.
  7. Spoon the batter into greased cupcake sleeves or tins.
  8. Bake at 350 for 25-30 minutes, until golden brown and cooked through.
  9. Cool on rack and serve.

These Coconut Blueberry Muffins are going to make your day. You don’t have to take our word for it, though. People from all over have been raving about them (and you can read about it in the comments below).

Nutiva Organic Coconut Blueberry Muffins Coconut Flour

With some basic, quality ingredients, the standard breakfast/dessert muffin can be transformed.

Coconut Blueberry Muffins Nutiva Organic
Delicious gluten-free muffins packed with moisture and flavor. Great for breakfast, snack or a midday treat.

Click HERE to save this recipe for later.
Coconut Blueberry Muffins Gluten free
Interested in making another version of these? Try the Mini Berry Coconut Muffins. Looking for some milk to go with them? Try our Homemade Coconut Milk.

Be sure to click HERE to pin these for later!

Organic Coconut Blueberry Muffins via

Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

Shop Now
Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
Related Recipes You might be interested in...


Add a Comment


  1. Barbara says:

    i can’t find the fat, fiber, carb or protein content for these muffins anywhere . Can you tell me where I can get those numbers please?
    Thank you,

    1. Nutiva Team Nutiva says:

      Hi Barbara! We focus on whole, real foods and currently do not break down the fat, fiber, carb, protein, etc. counts for our recipes. We hope you will enjoy them all the same!

      1. I do!! They are AMAZING!! Also real food, so you don’t need to be as concerned as you do when you are eating processed foods. Huge difference. Thank you for the recipe! Jackie XO

        1. Nutiva Team Nutiva says:

          You are most welcome!

  2. Shirley says:

    These are wonderful muffins but I’m curious as to calorie content? Please advise – Thank you

    1. Nutiva Team Nutiva says:

      Hi Shirley! We focus on whole, real foods and currently do not break down the calorie content for our recipes. We hope you will enjoy them all the same!

  3. Roxanne says:

    Do these need to be stored in the refrigerator? Wondering because of the high egg content…. Thanks!

    1. Sarah Kay Hoffman says:

      Hi Roxanne! Yes, you should refrigerate them. Hope you enjoy them.

      1. Liz says:

        Can the eggs be replaced with flaxseed & water for a vegan version?

        1. Nutiva Team Nutiva says:

          Hi, Liz! If you peruse through the comments, someone successful replaced the eggs and gave instructions for how. Good luck:)

  4. frank says:

    Approx 242 cals, 10g fat, 32g carb, 5g fiber, 5g protein. Used unsweetened almond milk instead if coconut milk and only 1/2 cup honey. Calculated on my fitness pal.

    1. lafasano says:

      Thank You!

    2. Kathi says:

      Thank you

  5. Leti says:

    The recipe calls for 1/4 cup vanilla I assume it’s a typo and you mean 1/4 teaspoon

    1. Nutiva Team Nutiva says:

      Hi Leti – Yes, thank you for the correction. We have updated this!

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop
Arrow Up

Back to Top